Description
Throughout Danny's life, sharing good food has always been essential, whether it was home-cooked meals made by his mom, or whipping up post-wrap celebratory tacos for his Hollywood friends. These are his favourite recipes for bold, fun, and versatile Mexican food by way of L.A. You'll come away with the know-how and skills for cooking slow-braised pork shoulder with bacon and chiles for unbelievably flavourful carnitas, turning spiced fried chicken or Mexi-falafel into tacos and burritos, and how to make cotija and chile mashed potatoes that will impress all your friends.
Details
  • Author: Trejo, Danny
  • Publisher: Publishers Group UK
  • Format: Hardback
  • Publication Date: 01/05/2020
  • ISBN: 9781984826855
  • B-Code: B049715
  • Illustrated: 100 colour photos
  • Pages: 224
  • Dimensions: 248x189mm
Size