Description
From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - helping them develop a love of fresh ingredients and healthy eating. This book covers a child's development from six months to two years, with recipes designed to introduce a wide range of foods along, and advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double tested in a home kitchen and are accompanied by expert tips.
Details
  • Author: Grant, Amanda
  • Publisher: Phaidon Press
  • Format: Hardback
  • Publication Date: 10/04/2020
  • ISBN: 9781838660574
  • B-Code: B049719
  • Illustrated: 100 colour illustrations
  • Pages: 204
  • Dimensions: 220x160mm
Size