AVOCADO BOOK (PAVILION)

With over 60 recipes from Avo Nuggets to Avo Ice-Pops, this book proves that avocados are not only tasty and nutritious but incredibly versatile. Their velvety richness makes even the simplest salad rich and substantial; they fill in nicely for ‘greasy’ snacks; they can be introduced to classic dishes like steak tartare and gnocchi; and even a basic guacamole can be augmented with feta or crème fraiche. Here are culinary creations aplenty, with ideas on how to prep, style and eat this number one vegan superfood.