WILDERNESS CHEF

Ray Mears shows you how to cook delicious food in the open air from scratch. First learn the basics: how to set up an outdoor kitchen, light a fire, cook in ashes and leaves, steam and smoke. Then discover the dishes Ray has picked up around the world, from easy recipes for children like campfire fondue and baked apples, to gourmet meals like venison pave brochette, to traditional dishes like sami bread, jungle curry, and Kalahari bushman ostrich egg. (First catch your ostrich.) Infused throughout with Ray’s trademark enthusiasm and experience.