Description
There are said to be over 300 shapes of pasta, each of which has a story to tell. These shapes have evolved alongside the flavours of local ingredients, and the right combination can turn an ordinary dish into something sublime. With a new cover to celebrate its 10-year anniversary, this book pairs over 100 authentic recipes from critically acclaimed chef Jacob Kenedy with Caz Hildebrand’s incredible black-and-white designs. Together they reveal the science, history and philosophy behind spectacular pasta dishes from all over Italy.
Details
  • Author: Hildebrand, Caz & Kenedy, Jacob
  • Publisher: Pan Macmillan
  • Format: Hardback
  • Publication Date: 25/03/2021
  • ISBN: 9781529054392
  • B-Code: B051681
  • Illustrated: B/w illustrations
  • Pages: 288
  • Dimensions: 216x156mm
Size