PIE ROOM

Want to create the ultimate sausage roll, or raise the humble chicken and mushroom pie to showstopping status? In his debut collection, chef and self-confessed pastry deviant Calum Franklin reveals the secrets to 80 delicious and achievable pies and sides, including hot pork pies, cheesy dauphinoise and caramelised onion pie, hot and sour curried cod pie, the ultimate beef Wellington, and rhubarb and custard tarts. Calum guides you through techniques and tools, and shows how to line pie tins, crimp your pastry and decorate your pies to perfection.