BRITISH LARDER: A COOKBOOK FOR ALL SEASONS

Madalene Bonvini-Hamel brings her passion for seasonal, locally-sourced produce to the fore, offering a month-by-month tour of the best produce that Britain has to offer, paired and transformed in her own unique way. Recipes range from Venison burgers and Bitter chocolate and chestnut truffle cake in the winter months to Beetroot tarte tatins, Crayfish popcorn and Apricot and thyme soda in the summer, all accompanied by Madalene's own sumptuous food photography.