Description
Chef Matty Matheson’s definitive guide to mastering your kitchen, covering everything from pantry staples (breads, stocks, and pickles) to party favourites (dips, fried foods, and grilled meats), to weeknight go-tos (stews, pastas, salads), and special occasion show-stoppers (roasts, smoked meats, and desserts). Along with beautiful photographs of Matty’s dishes and his farm, this book is filled with 135 signature recipes that are equal parts approachable and tasty. Matty’s first book shared his culinary story; this one will help you build yours.
Details
  • Author: Matheson, Matty
  • Publisher: Abrams & Chronicle Books Ltd
  • Format: Hardback
  • Publication Date: 29/09/2020
  • ISBN: 9781419747489
  • B-Code: B051967
  • Illustrated: 150 colour photos
  • Pages: 368
  • Dimensions: 254x203mm
Size