FORTNUM AND MASON: TIME FOR TEA

This fun and deeply authoritative guide by award-winning food writer Tom Parker Bowles whisks you through all the information you need to get the most out of your cuppa. It instructs on how to make the perfect brew or infusion and helps identify a wide range of teas that will suit different tastes and occasions - whether a single estate Darjeeling, a smoky tea from China, or a regular builder’s cuppa. It also explores which teas are best to kickstart the day, revive the spirits or soothe at evening’s end.