EASY VEGAN BIBLE

Feel-good, effortless food by an expert in vegan cooking - and the only plant-based cookbook you'll ever need. From French toast for breakfast or a Chickpea and pesto toastie for lunch, to suppertime Panzanella or Katy's vibrant Spring risotto, every mealtime is covered. There are even recipes for special occasions, like Christmas chestnut cassoulet, a heady Summer punch for long warm evenings, and satisfying sweet treats such as Rhubarb and orange crumble or Sticky toffee flapjack. Covers store-cupboard essentials, useful kitchen equipment, and details of common vegan substitutions.