NEW WORLD SOURDOUGH

Learn how to make a sourdough starter, basic breads, and innovative baked goods from start to finish with this inviting and non-traditional approach to home baking. It presents step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you need, and pays special attention to developing flavour and building your own instincts, without obsessing over crumb structure or temperature monitoring. Inspired by his Honduran roots and New Orleans upbringing, Bryan Ford offers enticing, creative recipes and encourages you to keep experimenting and expanding your repertoire.