CHEESEMONGERS HISTORY OF THE BRITISH ISLES (PB)

Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of old favourites like Cheddar and Wensleydale and innovations like the Irish Cashel Blue or the rambunctious Renegade Monk. Along the way we learn the craft and culture of cheesemaking from the eccentric and engaging characters who have revived and reinvented farmhouse and artisan traditions. A celebration of history, innovation and taste - and the book all cheese and history lovers will want to devour this Christmas.