GRAZE: INSPIRATION FOR SMALL PLATES (RODALE PRESS) (HB)

Being a grazer means banishing boredom at the table. When you graze, you skip from dish to dish, bending the rules of convention. From shrimp with chilli to unique takes on cheese and charcuterie to tiny creme brulee spoons, Graze is full of easy, delicious dishes, which combined together can make a unique meal. Cooking small bites is a way to try your hand at fun new recipes, including simple pear crisps, pizza slivers, grilled polenta cakes, scallop and plum ceviche, lavender panna cotta cups, and so much more.