FRENCH LAUNDRY PER SE (ARTISAN)

Since The French Laundry Cookbook was published in 1999, it has been an education for thousands, from home cooks to aspiring professionals across the world. Now, 20 years later, The French Laundry, Per Se is set to break the mould anew. In addition to more than 100 recipes, essays, notes and advice, a basics chapter featuring such revelations as Parmesan mouse, tomato water, and a variety of stocks will not only give readers insight into the foundations but will elevate the food of any home cook.