FORAGERS KITCHEN HANDBOOK

Whether you live in a city, in the country or by the coast, you can find ingredients growing in the wild. Each chapter in this book focuses on a different food type - Flowers and Blossom, Woodland and Hedgerow, Fruits and Berries, Herbs, and Sea and Shore - and shows you where to find it, how to forage and gather it, and how to use it. With over 100 recipes, such as carrot and clover cake, wild hazelnut shortbread, sea lettuce madeleines, chanterelle puffs, and wild mussels steamed with dandelions. Fiona Bird is a former Masterchef finalist who lives in Scotland, dividing her time between the Glens of Angus and the Hebridean Isle of South Uist, where her husband is the local doctor