HOW TO MAKE ANYTHING GLUTEN FREE

Are you avoiding gluten but yearn for fresh bread, all your favourite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes? From proper chicken chow mein to pad thai, doughnuts to lemon drizzle cake, cheesecake to profiteroles, French baguettes to pizza, plus dairy-free, vegan, veggie and low FODMAP options, this book gives you all the recipes you'll ever need with tips and advice on how to make absolutely anything gluten-free (without the 'gluten-free taste').