BASQUE (COMPACT ED)

From the delicious bite-sized morsels known as pintxos to hearty main meals and sumptuous desserts, José Pizarro shows you how easy it is to prepare Basque food at home. The cuisine of this region is wonderful to share with family and friends but it's also about informality and not being a slave to your stove. Set to the backdrop of the stunning views of San Sebastián and the rest of the Basque Country, this compact edition is a culinary jaunt around one of Europe's most colourful and exciting food destinations.