LITTLE TARTS

From the celebrated European patisserie Petit Gateaux, comes a recipe book with one basic tart recipe and sixty variations. Once the core recipe is perfected, you can experiment and make any tart you want. Learn to create the perfect dough, explore the best fillings and variations, experiment with colour and flavour, exploit the sweetness of fruits and chocolate, and discover how to make creamy layers, crunchy toppings and velvety textures. Homemade patisserie has never been easier.