Description
One of North London's most beloved local pubs, The Bull & Last is much more than a public house serving delicious food. Few pubs sit yards away from such breathtaking views into the city and the abundance of wildlife of Hampstead Heath. This is a stunning collection of the Bull & Last's favourite recipes - classic British cuisine with a continental twist written with accessibility and precision. Behind each recipe is an accumulation of chef's notes, tweaks and adjustments according to what's in season. Among over 70 recipes, you can learn the secret to perfecting those killer Scotch eggs, what makes a classic Bull & Last steak tartare, and how to recreate their sumptuous breakfast sharing board.
Details
- Author: Pudney, Ollie & Swiers, Joe
- Publisher: Ingram Publisher Services
- Format: Hardback
- Publication Date: 03/12/2020
- ISBN: 9781912892464
- B-Code: B054227
- Illustrated: Colour photos and b/w drawings
- Pages: 304
- Dimensions: 286x216mm
Size