RIPE FIGS: RECIPES AND STORIES/ EASTERN MEDITERRANEAN (HB)

Food and travel writer Yasmin Khan journeys through Greece, Turkey and Cyprus, exploring vibrant recipes and powerful stories from a region that has long been a meeting point between Europe and the Middle East. With thickets of dill and bunches of oregano, zesty citrus and sour pomegranates, sweet dates and soothing tahini, the dishes in this book focus on healthy, seasonal, vegetable-focussed meals that are fully accessible for the home cook, such as tomato and za'atar salad, courgette and feta fritters, pumpkin and cardamom soup and pomegranate and sumac chicken.