Description
Culinary adventurer Tom Vandenberghe and food photographer Luk Thys gather recipes and tales of travel, culture, and gastronomy from Tokyo, Bangkok, Hanoi, Singapore, Beijing, New York and London. In search of authenticity and tasty, local, dishes, they forage around these seven bustling cities in search of culinary discoveries. This compilation includes two new cities (London and Beijing), and 140 recipes (40 of which are brand new). Perfect for globetrotters and international foodies.
Details
  • Author: Vandenberghe, Tom & Thys, Luk
  • Publisher: ACC Art Books Ltd
  • Format: Hardback
  • Publication Date: 13/01/2025
  • ISBN: 9789401469470
  • B-Code: B054464
  • Illustrated: Colour and b/w photos
  • Pages: 384
  • Dimensions: 233x190mm
Size