COOKING ON THE BIG GREEN EGG

Big Green Egg has a cult following due to its high-performance cooking at a range of temperatures and NASA-specification ceramics. Award-winning author James Whetlor explains how it works and how to get the best out of it, whether you’re cooking on the grill or plancha, oven roasting, smoking, baking, cooking ‘dirty’ on the coals, or taking it low and slow. With James's advice and tips, you'll be ready to cook your way through 70 amazing recipes including all the basic meats and joints, whole fish, vegetables and jaw-dropping BBQ feasts.