CURRY GUY THAI

The Curry Guy, aka Dan Toombs, has spent over two decades working with chefs and eateries to create recipes that taste just like they came from the takeaway. Thai cuisine is known for light dishes packed with diverse flavours and textures, and which make the most of a fine balance of sour, sweet and salt. Dan's versions of these much-loved dishes include beef massaman curry, red duck curry, pad Thai, fishcakes and summer rolls. With over 100 recipes, beautiful colour photography throughout, plus store cupboard tips and advice.