FRENCH COUNTRYSIDE COOKING

Multiple-Michelin-starred Daniel Galmiche showcases even the humblest ingredients in this book of rural French classics. From the meadow, gather flowers for a dandelion, wild thyme and lemon cake. From the farmyard, make use of a chicken carcass to create a beautifully clear and nourishing broth. From the sea, create a stunning scallop soufflé with mushroom and tarragon cream. With short ingredients lists and straightforward guidance on how to perfect chef-level techniques without the fancy equipment, this book will allow you to master French cuisine and reduce food waste with simplicity.