EAT WHAT YOU GROW

Imagine a garden that is as beautiful as it is productive, that gives you fresh, wholesome, chemical-free food with flavours that go beyond anything the shops can offer, and that promotes and supports biodiversity. From perennial vegetables that come back year after year, to easy-to-grow delights, the plants in this book hold their own in both the garden and on the plate. Discover how to raise them, feed your soil, save seed and take cuttings to increase supplies, support wildlife - and much more.