WILD SWEETNESS: RECIPES INSPIRED BY NATURE

Thalia Ho captures the essence of the wild and re-imagines it on the plate, bringing flavours to desserts through the seasons. She guides us through a tale of six distinct seasons and the flavours inspired by them: of bright, herbaceous new life in spring, to the aromatic florals that follow, of bursting summer berries, over-ripe fruit, warmth and spice in fall, then ending with winter and its smoulder. In more than 95 recipes, Thalia opens our eyes and taste buds to a celebration of what the wild has to offer - a world of sweet escapism.