FOOD BY FIRE (GRILLING AND BBQ)

Derek Wolf has been researching fire-cooking techniques around the world for the better part of a decade. Here he shares his hard-won knowledge and an astonishing range of recipes, including Herb Brush Basted Bone-In Ribeye, Leaning Salmon Plank with Lemon Dill Sauce, and Charred and Glazed Pineapple. There are also killer sides like Grilled Bacon-Wrapped Asparagus and Cowboy-Broiled Cheesy Broccoli, and sauces like Spicy Cilantro Chimichurri and Maple Bourbon Glaze. Along the way, Derek shows you how to cook using direct and indirect heat, techniques with skillets and skewers, and the best fuel sources.