CHEESE WINE AND BREAD (FERMENTATION)

Delicious staples of a great meal, bread, cheese, and wine develop their complex flavours through the process of fermentation. Master craftspeople dedicate their lives to creating the best of the best of each - from cheesemongers in London to boulangeries in France to family-run vineyards in Italy, following methods and techniques that have been honed and passed down for centuries. Part artisanal survey, part travelogue, and part cookbook, featuring 130 colour artworks, this is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travellers alike.