BARBECUE SIDES (ARTISANAL KITCHEN) (ARTISAN)

The best crunchy, creamy, savoury, and all-around mouth-watering side dishes to impress the guests at your next barbecue, including Creamed Spinach with Steeped and Smoked Garlic Confit, Scruffed Carbonara Potatoes, and Radish and Mint Salad. No matter the occasion, there are recipes to complement and enhance any menu, from the Creamed Corn with Chives and Chiles to decadent Duck-Fat Fries; from a simple Green Apple, Cabbage, and Caraway Slaw to the bright Lemony Asparagus Shavings with Goat-Milk-Curd Dressing. With this book, sides become an equal player alongside the grilled meat, fish or veg.