SUNSHINE KITCHEN

The Creole cuisine of Guadeloupe and Martinique is one of the world's first fusion foods. Drawing inspiration from the kitchen of her childhood, Vanessa Bolosier brings you delicious and easy-to-make recipes, filled with exotic flavours which transport you to the beachside paradise of the French Caribbean, including Saltfish Fritters, Lobster Fricassé, Plantain Gratin and treats such as Mont Blanc Coconut Cake and Passion Fruit Rum Punch. A cookbook for anyone with a sense of adventure who longs for sunshine flavours.