Description
77 comforting, inventive and wholegrain-forward ideas for savoury pies, sausage rolls, pasties and myriad other (mostly) pastry-based recipes. The book is structured across the arc of a day but the recipes are interchangeable; it also includes ideas for gutsy accompaniments that equip the reader with the tools to transform delicious bakes into nourishing any-time-of-day meals, with a focus on minimising waste, sustainability and seasonability. Author Michael James is a Michelin-restaurant chef by training who was drawn early to the art, precision, and satisfaction of baking.
Details
  • Author: James, Michael & Pippa
  • Publisher: Hardie Grant
  • Format: Hardback
  • Publication Date: 02/09/2021
  • ISBN: 9781743796993
  • B-Code: B056051
  • Illustrated: Colour photos
  • Pages: 224
  • Dimensions: 248x190mm
Size