Description
From hearty brunches and tea & cake to one-pot cooking and sweet treats, this essential guide has more than 60 recipes for every occasion, so you can eat in style wherever you are. Using a travelling barbecue, one-ring burner, or a tripod and pot, you can portable feasts such as: Baba Ghanoush, Chicken Tagine with Pine Nuts and Raisins, and Apricots with Gooey Nougat.
Details
  • Author: Bell, Annie
  • Publisher: Kyle Books
  • Format: Paperback
  • Publication Date: 08/07/2021
  • ISBN: 9781914239076
  • B-Code: B056250
  • Illustrated:
  • Pages: 176
  • Dimensions: 200x154mm
Size