TAKE ONE FISH

Forget everything you thought you knew about fish cookery. There are no rules: only an endless world of possibilities. James Beard award winning chef Josh Niland presents 60 mind-blowing recipes from just 15 global varieties of fish, from elaborate to easy, small to large, and always scale to tail. Celebrate the drips, crunchy bits, burnt edges and imperfections that are so central to Josh’s mission - to get more people having fun with fish ingenuity every day. Includes swordfish cotoletta, pot au feu, tuna mapo tofu, and an ethereal raw flounder.