Description
The ultimate guide to enjoying meat at home, featuring expert advice on buying according to the season, informative charts of all the most popular cuts, what meat to choose for different styles of cooking and 90 delicious recipes. Choose from recognisable classics to tasty modern plates, fast week-night fixes to slow-cooked shared feasts. There are also thrifty ways to stretch leftovers as well as suggestions for perfect sides and accompaniments to your meat-based meals, from Yorkshire Puddings and Gravy to Frites and Slaw.
Details
- Author: Ballard, Miranda
- Publisher: Ryland, Peters & Small Ltd
- Format: Hardback
- Publication Date: 15/06/2021
- ISBN: 9781788793537
- B-Code: B056532
- Illustrated: Colour photos
- Pages: 208
- Dimensions: 235x190mm
Size