Description
Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil’s work? In this rollicking collection of columns, the award-winning writer and restaurant critic Jay Rayner answers these vital questions and many, many more. These are glorious dispatches, seasoned with enthusiasm, salt and vinegar, from decades at the front line of eating.
Details
  • Author: Rayner, Jay
  • Publisher: Guardian Books
  • Format: Paperback
  • Publication Date: 02/09/2021
  • ISBN: 9781783352395
  • B-Code: B057377
  • Illustrated:
  • Pages: 160
  • Dimensions: 178x111mm
Size