MED: A COOKBOOK

Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Thirty years on from her first Mediterranean cookbook, she shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking. From Provence to Petra, Madrid to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now - always putting flavour first, with beautiful ingredients and fuss-free cooking.