KITCHEN CABINET (HB)

The first official book from the hit radio series, with over 100 hours of dinner table talk condensed into a handy almanac. Open up to find food tips and tricks, stories, recipes, anecdotes and seasonal fun, all held together with trademark titbits of history, science, and often rather lively debate. Written by the programme's resident food historian, Dr Annie Gray, a cook, broadcaster and writer specialising in the history of food and dining in Britain from 1600 to the present day.