Description
The first volume in the Silver Spoon library to focus on dolci - the Italian term for all sweet treats. Dishes found in bakeries throughout Italy’s diverse regions come to life in 140 accessible classic and contemporary patisserie recipes with step-by-step photography, geared toward novices and experienced bakers alike. Filled with cakes, pastries, pies, cookies, sweets and chocolates, and frozen puddings, the collection showcases a wide range of delectable desserts suitable for everyday indulgences and special-occasion celebrations - the Italian way.
Details
- Author: Silver Spoon
- Publisher: Phaidon Press
- Format: Hardback
- Publication Date: 16/09/2021
- ISBN: 9781838663148
- B-Code: B058052
- Illustrated: Colour photos
- Pages: 360
- Dimensions: 270x205mm
Size