Description
The ultimate visual course for meat lovers. Discover why cuts matter, how to recognize top-quality meat, why well-raised meat tastes better, and reliable checking methods to know when meat is cooked. Get the best from your meat with step-by-step preparation and cooking techniques, and learn butchery skills you can perform at home. Cook more than 250 of the world's best poultry, pork, beef, lamb, and game dishes such as Jamaican jerk chicken, Portuguese pork with clams, Kerala Beef, and barbecued Moroccan lamb.
Details
  • Author: Fletcher, Nichola
  • Publisher: Dorling Kindersley Publishers
  • Format: Hardback
  • Publication Date: 18/11/2021
  • ISBN: 9780241491317
  • B-Code: B058185
  • Illustrated: Colour images
  • Pages: 320
  • Dimensions: 282x232mm
Size