Description
The latest in the bestselling Scottish cookery bibles series is written by the co-owner of the Tobermory Fish Company, one of Britain’s most acclaimed artisan seafood suppliers. Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring produce from the waters around her home island of Mull, including salmon, trout, haddock and mackerel as well as mussels, langoustine, lobster, scallops and crab, along with useful information on buying and preparing fish.
Details
  • Author: MacColl, Sally
  • Publisher: Birlinn Ltd
  • Format: Paperback
  • Publication Date: 07/10/2021
  • ISBN: 9781780277547
  • B-Code: B058565
  • Illustrated: B/w line drawings
  • Pages: 96
  • Dimensions: 156x110mm
Size