TASTE OF THE HIGHLANDS (HB)

Ghillie Basan takes us on a journey through the Highlands of Scotland, visiting some of the country’s most beautiful places, chatting to food producers, farmers, fishermen, distillers and local characters about food and life and gleaning recipes along the way. She presents over 100 recipes, from the traditional to the contemporary, showcasing the very best produce from the area, accompanied by magnificent full-colour photography of the places, people, produce and finished dishes. Ghillie Basan is a Scottish-based food and travel writer.