SAMBAL SHIOK: THE MALAYSIAN COOKBOOK

Sambal Shiok is a brilliant collection of over 90 accessible recipes handed down from Mandy Yin's mother and developed for her critically acclaimed, award-winning London restaurant. Try her signature Curry Laksa, or classic dishes like Malaysian fried chicken, Prawn Fritters, Beef rendang, and Sambal Mapo Tofu. Every dish delicately balances sweet, sour, salty with chilli heat and a hint of bitter. Learn the basics of a Malaysian pantry (shrimp paste, lemongrass, tamarind, and coconut milk), you can easily enjoy the most delicious Malaysian meals at home.