LATIN AMERICAN COOKBOOK

Global star chef Virgilio Martínez takes a personal journey through the incredible range of cuisines from Mexico’s tropical coasts to the icy islands at the foot of South America, presenting each region’s food culture, culinary delicacies, and local ingredients. More than 600 remarkable recipes reveal Latin America's myriad influences - indigenous, European, Asian, and beyond. Recipes range from the familiar and famous - Empanadas, Tamales, Arepas, Tortillas, Quesadillas, and Tacos - to lesser-known specialties such as Chilean Disco Fries, Nicaraguan Squash Stew and Ecuadorian Easter Soup.