MY DARLING LEMON THYME EVERY DAY

Everyday food should be quick and easy, using readily available ingredients and simple techniques. Over years working as a chef and as a mother of two, Emma Galloway has designed tips and tricks to make cooking simpler through planning ahead and using ingredients that are easy to swap out. All the recipes are vegetarian, flavour-packed and gluten free - recipes you can trust, for every season, every day. Including: Spiced pumpkin snacking cake; Pea, mint and halloumi fritters; Mushroom and lentil lasagne; and Roasted strawberry and ginger 'ice cream'.