MARTINI: PERFECTION IN A GLASS (ARTISAN)

In this book, man-about-town Matt Hranek is here to tell us everything we need to know about the iconic Martini cocktail. Included are the author's own version (always with gin, never vodka); the Martinez (circa 1849) where some say this all began; and New York City legend Russ & Daughters Cafe's own martinis, "The Lower East Side" and "The Smoked Martini." There are details on ingredients, methods (to shake or to stir?), garnish, equipment, glassware; where to get the best martini around the world, and more.