FOOD AND COMPANY COOK BOOK (HB)

Joan Gate and Margaret Brough are sisters and farmer’s daughters who have been in business together for over 30 years. This book draws on their experience in catering and cookery demonstrations, alongside a great appreciation for local produce in their native Cumbria. Their skills, knowledge and love of food all come together in 90 tried-and-tested recipes, alongside stories of their journey up to now. Foreword by Melvyn Bragg.