COOKING WITH TRUFFLES (HATHERLEIGH PRESS)

Cooking with Truffles: A Chef’s Guide demystifies the truffle for the professional and the home chef, with over 150 unique and tantalizing recipes to suit every palate and occasion. Recipes in the book, ranging from the simple to the sublime, are enhanced by this remarkably pungent ingredient, but also stand well on their own. Anecdotes and photos throughout bring a cookbook that’s a true feast for the senses.