Description
In this book, Rick Stein shares over 100 very special recipes, including many from his recent Cornwall series. Everything from family classics that evoke childhood memories to newer dishes that have marked more recent personal milestones - along with unforgettable stories that celebrate his favourite ingredients, food memories, family cooking moments and more. Try sumptuous main courses such as Cornish Bouillabaisse and Braised Pork Belly with Soy and Black Vinegar or indulgent desserts like Apple Charlotte and Spiced Pears Poached with Blackberries and Red Wine.
Details
  • Author: Stein, Rick
  • Publisher: Penguin Books Ltd
  • Format: Hardback
  • Publication Date: 16/09/2021
  • ISBN: 9781785947087
  • B-Code: B059807
  • Illustrated: Colour photographs throughout
  • Pages: 320
  • Dimensions: 254x183mm
Size