Description
Whether you want a delicious midweek treat, or something dazzling to end a meal, this collection has you covered with make-ahead tips, substitutions, and cake-making magic. Recipes include: Chocolate-Coconut Candy Bar Cake, Raspberry Jam Coffee Cake, Chocolate Horchata Meringue Cake, Glazed Tangerine Donut Cake, and Petite Caramelized Banana Split Pavlovas.
Details
  • Author: Firth, Rebecca
  • Publisher: Melia Publishing Services
  • Format: Hardback
  • Publication Date: 04/01/2022
  • ISBN: 9781645673446
  • B-Code: B059810
  • Illustrated: 60 colour photographs
  • Pages: 192
  • Dimensions: 229x197mm
Size