JANE AUSTENS TABLE

From picnicking on Box Hill and supper at the Netherfield Ball, to Mrs. Bennet's family dinners and strawberry picking at Donwell Abbey, food plays a valuable role in the novels of literary heroine Jane Austen. This beautifully designed book offers more than 70 recipes that capture all the spirit and verve of the food of Jane Austen's world and the Regency era, adapted and reimagined for the modern day. Includes recipes such as Netherfield White Soup, Box Hill Picnic Pies, General Tilney's Hot Chocolate, and Summer Berry Delice and it also features fascinating insights in the form of short essays and recipe notes, making it the perfect addition to any Austen fan's bookshelf.